Working with melted chocolate can sound really tricky and intimidating. In fact, when I first started baking it was one of the things that intimidated me the most! Check out this step-by-step tutorial to see just how UN-intimidating chocolate can be!

Toasting really enhances the flavor of any nut. This tutorial will show how to successfully toast nuts in the oven and bring about really super flavor.

Quite often, recipes call for nuts to be chopped. Since, for the most part nuts are sold whole…this presents a problem. This step-by-step tutorial will show how several of the most popular ways to chop nuts before baking.

Most of the time you can just spray a pan with non-stick spray and call it good. But, some items such as cakes and quick breads require an extra step of adding flour to the pan. This tutorial will give you handy step-by-step photos how to successfully grease and flour a pan.

Did you know one of the most common reasons for baking disasters is flour? It’s true…depending how you measure one of the most commonly used ingredients can often mean the difference between baking success and failure. Check out this step-by-step tutorial to learn more about the best ways to measure flour.