Freshly made cream cheese is ridiculously easy to pull off and requires no fancy equipment or ingredients. This photo tutorial can help you solve the age old dilemma of lonely fresh bagels.
Assuming you live close to a non-polluted source of salt water, making your own sea salt is a surprisingly easy project which will impress even the snootiest of your foodie friends.
Using pasteurizing eggs in recipes calling for uncooked eggs can help prevent food poisoning. Use this easy tutorial with step-by-step pictures to make the pasteurizing go smoothly.
Clarified butter is used in many sauces, frosting, genoise and several other baked goods. The process sounds far more daunting than it actually is so use use this tutorial with step-by-step pictures to make clarifying your butter super easy.