How-to Hull Strawberries with a Pastry Tip or Paring Knife

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removing strawberry hulls

This is your ultimate photo tutorial to remove the strawberry hull without buying a fancy gadget.

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Homemade Cream Cheese without a Starter Culture

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Homemade-cream-cheese-1

Freshly made cream cheese is ridiculously easy to pull off and requires no fancy equipment or ingredients. This photo tutorial can help you solve the age old dilemma of lonely fresh bagels.

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How-to Render and Can Your Own Lard

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Rendering your own Lard

Warning! Rendering your own lard leads to making ultra flaky pie crust. Use this picture tutorial to help pull this project off without a hitch.

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How-to Make Sea Salt

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Make-your-own-Sea-Salt

Assuming you live close to a non-polluted source of salt water, making your own sea salt is a surprisingly easy project which will impress even the snootiest of your foodie friends.

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How-to Pasteurize Eggs

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Eggs resting on the counter.

Using pasteurizing eggs in recipes calling for uncooked eggs can help prevent food poisoning. Use this easy tutorial with step-by-step pictures to make the pasteurizing go smoothly.

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How-to Clarify Butter

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Clarified butter

Clarified butter is used in many sauces, frosting, genoise and several other baked goods. The process sounds far more daunting than it actually is so use use this tutorial with step-by-step pictures to make clarifying your butter super easy.

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