Active Prep Time: 45 minutes | Yield: 2 8X4-inch loaves
A rustic hearth bread with added rosemary and extra virgin olive oil. This loaf is something truly special and its fragrantly light-textured crumb will delight any of the rosemary fans out there.

Active Prep Time: 40 minutes Yield: 12 full-size bagels
This is a surprisingly easy conversion from the homemade bagel recipe featured a few weeks ago. The tartness of dried cranberries add a very distinctive flavor which just can’t be found in factory-made bagels. They are just as easy as the original recipe but definitely crank up the flavor dial a few notches.

Active Prep Time: 40 minutes Yield: 12 full-size bagels
Anyone who has ever traveled to New York City or Chicago definitely has a first “real” bagel story. Our first experience was on a community service trip during spring break. This recipe makes a very close copy of those east coast bagels…yet they aren’t the same. Maybe its the New York water but this recipe is definitely worth giving a try.

Active Prep Time: 30 minutes Yield: 2 8X4-inch loaves
Essence of Wheat Bread has all the wonderful wholesome wheatiness of 100% whole wheat bread without the super dense texture! For a very special experience, try pairing this bread with sharp cheese, smoked salmon and a good red wine.

Active Prep Time: 45 minutes Yield: 2 8X4-inch loaves
Freshly baked bread is unlike anything you’ll find at the grocery store or local bakery. This traditional white bread makes an excellent loaf for sandwiches and is very easy to make. Thankfully, the recipe makes two loaves because we often eat an entire loaf as soon as it comes from the oven!

Prep Time: 2 hours 30 minutes Yield: about 16 cinnamon rolls

Store-bought cinnamon rolls are no match for these homemade delights! Once you try this easy to make recipe you will forever be hooked on homemade cinnamon rolls. Check out the recipe to learn more.