Cook Time: 30-35 minutes | Yield: 12 bagels

Bring a piece of Tuscany to the breakfast table with this herb and sun dried tomato bagel recipe. These bagels take advantage of a slow overnight rise in the fridge which gives them an impressively complicated flavor without a lot of fuss.

Cook Time: 25-30 minutes | Yield: One giant cinnamon roll

What’s not to love about an 18-20 inch wide cinnamon roll? Despite it’s impressive size, this recipe goes together very easily and will surely impress the family and friends.

Cook Time: 50-60 minutes | Yield: 2 loaves of yeasted cornbread

Yeasted cornbread is not your mother’s dense, craggy loaf. This tall, fluffy bread is studded with golden corn kernels which imparts a much stronger corn flavor than traditional cornbread.

Cook Time: 25 minutes | Yield: About 16 cinnamon Rolls

Make ahead freezer cinnamon rolls are a brilliantly easy way to enjoy fresh pastries for breakfast without getting up at the crack of dawn!

Cook Time: 15-20 minutes | Yield: 2 Apple Danish Braids

Apple danish braids are elegant pastries which look like they take forever to make. But, our little secret is…they don’t! Click the recipe to see how.

Cook Time: 20-25 minutes | Yield: 2 loaves of Rosemary Focaccia Bread

An amazing recipe for smooth, creamy-textured and buttery tasting rosemary olive oil focaccia bread.