Cook Time: 10 minutes | Yield: 8 4-inch churros

Light & crispy churros coated in cinnamon and sugar are surprisingly easier to make than you may think. These treats are just like you find at Disneyland or the fair without the $4 price tag!

Prep Time: 20 minutes | Yield: one 8×4-inch loaf

“Seven-Carat Carrot Bread” gets its name from the seven carrots which go into the batter. This delightful loaf has a very pronounced carrot flavor and can even be made cholesterol-free for the heart-healthy folks.

Prep Time: 20 minutes | Yield: one 8×4-inch loaf

Not your everyday, run of the mill dry as a bone coffee cake. Oh no, this recipe creates an almost fool-proof moist and velvety cake which will have the whole family oohing and ahhing before long.

Prep Time: 20 minutes Yield: 2 8×4-inch loaves

Banana bread is a timeless classic that is a cinch to quickly put together. This recipe has a strong banana flavor and is most enjoyable when served warm.

Prep Time: 10 minutes Yield: 14 4-inch pancakes

Hot buttermilk pancakes are the perfect comfort food to draw the family out of bed in the morning. These fluffy pancakes have a faint taste of buttermilk and their sponge-like texture makes them the perfect accompaniment to any topping you prefer. Personally, I prefer strawberry jam but maple syrup is a good second choice

Prep Time: 15 minutes Yield: 12 muffins or 1 8X8-inch loaf

Fresh corn bread makes any meal enjoyable! Be sure to have some on hand for the next pot of chili, soup or stew. This traditional recipe has a pronounced corn flavor created by a higher proportion of corn meal than most recipes.