Prep Time: 20 minutes Yield: 18 turnovers

These mango pies are inspired by a trip to Japan in 2007 when “Mango Pie” was the summer specialty. Covered in rich, flaky puff pastry these mango turnovers are our take on that summertime treat.

Prep Time: 10 minutes | Yield: about 2-pounds of dough

This puff pastry is easier to create and takes a lot less time to make than traditional puff pastry dough. The recipe combines puff pastry and pie crust to create the same wonderful buttery, flaky goodness found in traditional recipes…AND…it only has to refrigerate for 30 minutes before use so it is ready to go by the time you finish making the filling for your favorite recipe.

Bake Time: 15 minutes Yield: 1 9-inch pie

If you love pumpkin pie then you have to give this recipe a try! Pumpkin chiffon pie has all the wonderful flavor of the traditional pie but with a light, delicate texture. It’s the perfect light dessert after a heavy meal.

Prep Time: 10 minutes Yield: 1 9-inch pie crust

Making buttery, flaky pie crust with a food processor is super easy! This recipe shows you how to take the guesswork and frustration out of making great pie crust in a machine.

Prep Time: 10 minutes Yield: 1 9-inch pie crust

Flaky, buttery pie crust can really be the cornerstone of any pie. Making pie crust by hand is really easy and ensures your pie has the flakiest crust possible. This recipe can be used for any pie, empanada, quiche or other pastry needing a pie shell.

Prep Time: 15 minutes Yield: 1 9-inch pie

A creamy pear pie more closely resembles a cream pie than a fresh fruit pie. But the fresh pear pieces and sweet filling really make this pie enjoyable. A special thanks to our friend PJ for sharing a treasured family recipe with us!