Prep Time: 10 minutes Yield: 1 9-inch pie crust

Making buttery, flaky pie crust with a food processor is super easy! This recipe shows you how to take the guesswork and frustration out of making great pie crust in a machine.

Prep Time: 10 minutes Yield: 1 9-inch pie crust

Flaky, buttery pie crust can really be the cornerstone of any pie. Making pie crust by hand is really easy and ensures your pie has the flakiest crust possible. This recipe can be used for any pie, empanada, quiche or other pastry needing a pie shell.

Prep Time: 20 minutes Yield: 12 muffins

Warm muffins are always a great way to start the day! This recipe incorporates both lemon zest and lemon juice to give the muffins a really pronounced lemon flavor.

Cook Time: 45 minutes Yield: 36 cookies

Pecan pie bars are a great way to enjoy pecan pie on the go! These bars are just as rich and tasty as a real pecan pie so give them a try next time you don’t want to go to the effort of making a pie crust.

Prep Time: 15 minutes Yield: 1 9-inch pie

A creamy pear pie more closely resembles a cream pie than a fresh fruit pie. But the fresh pear pieces and sweet filling really make this pie enjoyable. A special thanks to our friend PJ for sharing a treasured family recipe with us!