Prep Time: 20 minutes | Yield: Enough frosting to fill and cover a 9-inch layer cake or 24 cupcakes

Seven Minute Meringue is a great way to frost lemon meringue cupcakes, fresh lemon meringue pie or any one of your favorite cake recipes. This recipe produces a light and fluffy frosting which hold up well to both spreading and piping.

Prep Time: 15 minutes | Yield: about 2 cups

Lemon curd is an insanely amazing rich-tasting, lemon-scented concoction which can be used to fill cakes, pie shells or top Lemon Meringue Cupcakes. If you’re feeling really adventurous, try slathering a healthy portion of this recipe on top of your waffles…you won’t regret it.

Prep Time: 15 minutes Yield: Enough frosting to fill and cover a 9-inch layer cake or 24 cupcakes

You could buy the canned coconut pecan frosting at the store. But, this recipe is incredibly simple to prepare and once you try it…it will be difficult going back to the canned stuff.

Prep Time: 25 minutes Yield: Filling for a 9-inch layer cake

This fluffy frosting is a variation of traditional buttercream. It is incredibly simple to make and can easily be adapted to make vanilla or chocolate frosting. Just be sure to keep this frosting and its cake refrigerated so it doesn’t spoil.

Prep Time: 20 minutes Yield: Frosting for a 9-inch layer cake

This is a very classic buttercream recipe. It makes a light, fluffy and sweet tasting frosting which can easily be made into chocolate buttercream by adding a few pieces of chocolate.

Prep Time: 10 minutes Yield: Enough frosting for a 9-inch layer cake

This is a basic buttercream with a rich, delightful flavor. It makes enough to fill and frost a 9-inch layer cake and can be used for any of your favorite cake recipes.