Prep Time: 20 minutes | Yield: 12 Blueberry Scones

Fresh berry scones are a hallmark of summer in my house. This recipe can easily be adapted to make any berry, apple, pear or wheat scones.

Prep Time: 15 minutes | Yield: 12 biscuits

These particular little biscuits look innocent on the outside but they come packing a special treat on the inside. The real “surprise” behind these biscuits is a sausage, egg and cheese mixture tucked in the middle!

Prep Time: 35 minutes | Yield: 10-12 biscuits
  Tall, flaky buttermilk biscuits are pretty easy to make and ridiculously better tasting than the biscuits peddled by KFC. We often make these biscuits ahead of time and tuck them in the freezer. Then, when breakfast calls we just pop them straight into a preheated oven and away they go. These biscuits are particularly enjoyable when turned into breakfast sandwiches similar to an Egg McMuffin.

Prep Time: 20 minutes Yield: 12 muffins

Banana nut muffins without all the added fat and guilt of traditional muffins. These muffins produce a nicely rounded dome and the added bran gives them a subtle nutty flavor without a heavy texture.

Prep Time: 20 minutes Yield: 12 muffins

Warm muffins are always a great way to start the day! This recipe incorporates both lemon zest and lemon juice to give the muffins a really pronounced lemon flavor.