Chill & Freeze Time: 4 hours | Yield: 1 quart of ice cream

On first bite, this ice cream recipe gives you the slight floral taste of lavender blossoms…followed by a warm honey flavor. It’s perfect for a summer afternoon or entertaining dinner guests.

Cook Time: 14-20 minutes | Yield: 12 giant cupcakes or 24 regular cupcakes

Who knew cake mixes could taste so good? This dressed up cake mix is light and full of air; yet strong enough to support any amount of strawberry and whipped cream.

This is your ultimate photo tutorial to remove the strawberry hull without buying a fancy gadget.

Bake Time: 20-25 minutes | Yield: 12 Pizza Cupcakes

Be the star of the next dinner party with these savory pizza cupcakes. They’re perfect as an appetizer or party snack.

Cook Time: 30-35 minutes | Yield: 12 bagels

Bring a piece of Tuscany to the breakfast table with this herb and sun dried tomato bagel recipe. These bagels take advantage of a slow overnight rise in the fridge which gives them an impressively complicated flavor without a lot of fuss.

These Cinnamon Twists are made with a quick puff pastry dough that goes together in about 10 minutes. When combined, cinnamon and puff pastry prove to be no match for sweet tooth cravings!